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	<title>Comments on: How can I make a gluten-free cake filling?</title>
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	<link>http://www.symptomsofceliacdisease.org/gluten-free/how-can-i-make-a-gluten-free-cake-filling/</link>
	<description>The Best Website On Celiac Disease And Its Symptoms</description>
	<pubDate>Sun, 20 May 2012 14:38:32 +0000</pubDate>
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		<title>By: Kelsey</title>
		<link>http://www.symptomsofceliacdisease.org/gluten-free/how-can-i-make-a-gluten-free-cake-filling/#comment-38</link>
		<dc:creator>Kelsey</dc:creator>
		<pubDate>Tue, 21 Jul 2009 20:20:07 +0000</pubDate>
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		<description>&lt;a href="http://tinyurl.com/dy78e7"&gt;Celiac Tests&lt;/a&gt;


This site may have something:</description>
		<content:encoded><![CDATA[<p><a href="http://tinyurl.com/dy78e7">Celiac Tests</a></p>
<p>This site may have something:</p>
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		<title>By: bebe75204</title>
		<link>http://www.symptomsofceliacdisease.org/gluten-free/how-can-i-make-a-gluten-free-cake-filling/#comment-37</link>
		<dc:creator>bebe75204</dc:creator>
		<pubDate>Tue, 21 Jul 2009 04:50:19 +0000</pubDate>
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		<description>&lt;a href="http://tinyurl.com/cx9hue"&gt;Celiac Disease Test&lt;/a&gt;


Well, you can make a pastry cream with cornstarch instead of flour as a thickener, that cuts out the gluten.</description>
		<content:encoded><![CDATA[<p><a href="http://tinyurl.com/cx9hue">Celiac Disease Test</a></p>
<p>Well, you can make a pastry cream with cornstarch instead of flour as a thickener, that cuts out the gluten.</p>
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